Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates
Vanessa Pereira Perez Alonso, Jéssica de Oliveira Morais, Dirce Yorika Kabuki
Topics & Concepts
Bacillus cereusCereusGeobacillus stearothermophilusMicrobiologyMesophileFood scienceBiofilmRaw milkBiologyPasteurizationBacillus (shape)ThermophileBacilliBacteriaGeneticsBacillus and Francisella bacterial researchBacterial biofilms and quorum sensingProbiotics and Fermented Foods