Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
Solairaj Dhanasekaran, Lisha Liang, Sivaprakash Gurusamy, Qiya Yang, Hongyin Zhang
Topics & Concepts
Botrytis cinereaPolyphenol oxidaseCatalaseHorticulturePeroxidaseFood scienceChemistryEnzyme assayGerm tubeGerminationAntioxidantSpore germinationPostharvestMoldBotanyEnzymeBiologyBiochemistryEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life Management