Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, Lucas Kuehnel, Ravinder Kumar, Sherry Flint-García, Joseph Agliata, Caixia Wan, Pavel Somavat
Topics & Concepts
Chlorogenic acidCaffeic acidChemistryFerulic acidPolyphenolExtraction (chemistry)Food scienceAnthocyaninHesperidinPhenolsPhenolic acidChromatographyResponse surface methodologyBiochemistryAntioxidantPathologyAlternative medicineMedicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects