Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment
Man Gao, Jianhui Jia, Chujia Zhang, Ying Liu, Boxin Dou, Na Zhang
Topics & Concepts
Hydrothermal circulationCrystallinityStarchResistant starchRice flourFood scienceWheat flourMaterials scienceWater contentChemistryChemical engineeringComposite materialRaw materialOrganic chemistryGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems