Analysis of phenolics in New Zealand Pinot noir wines using UV-visible spectroscopy and chemometrics
Cannon Giglio, Yi Yang, Paul A. Kilmartin
Topics & Concepts
ChemometricsPartial least squares regressionWineChemistryUltraviolet visible spectroscopyChromatographyPhenolsHigh-performance liquid chromatographyFood scienceAnalytical Chemistry (journal)MathematicsOrganic chemistryStatisticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses