Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
Shuhan Feng, Jinfeng Bi, Jianyong Yi, Xuan Li, Jian Lyu, Yuxia Guo, Youchuan Ma
Topics & Concepts
PectinXyloglucanIce crystalsChemical engineeringChemistryIonic bondingFreeze-dryingMaterials sciencePolysaccharideChromatographyOrganic chemistryFood scienceIonPhysicsOpticsEngineeringPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesHydrogels: synthesis, properties, applications