Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification
Nandkishore Thombare, Arti Mahto, Deodhari Singh, Arnab Roy Chowdhury, Mohammad Fahim Ansari
Topics & Concepts
Gellan gumFourier transform infrared spectroscopyCarrageenanPolysaccharideMaterials scienceFood scienceNatural gumExudateGelatinChromatographyChemistryBiologyBotanyChemical engineeringOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls