Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties
Liang Zhang, Xue Han, Kejun Guo, Yiping Ren, Ying Chen, Jie Yang, Jian-Ya Qian
Topics & Concepts
CurdlanEmulsionPickering emulsionChemical engineeringChemistryMaterials scienceChromatographyPolymer sciencePolysaccharideOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications