Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size
Y. L. Wang, Ning Tang, Dong‐Hui Geng, Kuaitian Wang, Yuwei Li, Ebenezer Asiamah, Yongqiang Cheng
Topics & Concepts
AmylopectinAmyloseGranule (geology)ChemistryStarchFood scienceChemical engineeringHydrolysisRetrogradation (starch)BiochemistryRice proteinResistant starchPorosityPolysaccharideDissolutionKineticsBiophysicsChromatographyNetwork structurePlant proteinAdsorptionFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications