Hydrophobins and chaplins: Novel bio-surfactants for food dispersions a review
Mina Dokouhaki, Andrew Hung, Stefan Kasapis, Sally L. Gras
Topics & Concepts
HydrophobinAmphiphileCoalescence (physics)ChemistryNanotechnologyColloidChemical engineeringMaterials scienceOrganic chemistryBiochemistryPolymerBiologyAstrobiologyCopolymerEngineeringGeneProteins in Food SystemsPickering emulsions and particle stabilizationEnzyme Production and Characterization