Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
Roberta Tolve, Fideline Tchuenbou‐Magaia, Daniele Verderese, Barbara Simonato, Damiano Puggia, Fernanda Galgano, Anita Zamboni, Fabio Favati
Topics & Concepts
Food scienceChemistrySugarInulinMicronutrientMaltitolPalm oilPolyphenolDark chocolateRheologyBiochemistryAntioxidantMaterials scienceOrganic chemistryComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties