Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality
Andrea K. Stone, Saakshi Parolia, James D. House, Ning Wang, Michael T. Nickerson
Topics & Concepts
RoastingTemperingMoistureFood scienceChemistryRaw materialSolubilityMaterials scienceMetallurgyOrganic chemistryPhysical chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems