Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies
María Ángeles Rivas, María José Benito, Alberto Martı́n, Maria de Guı́a Córdoba, Santiago Ruiz‐Moyano, Rocío Casquete
Topics & Concepts
ChemistryFood scienceSwelling capacitySupercritical fluidCellulaseAutoclaveAntioxidantSolubilityEnzymeComposition (language)BiochemistrySwellingOrganic chemistryChemical engineeringLinguisticsPhilosophyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging