Mechanisms of ammonia-like off-flavors formation in dried shrimp: Contribution of spoilage microbiota and their metabolism
Yan Bai, Min Wang, Xiaoyan Zhang, Zhigang Ke, Shichen Zhu, Yuting Ding, Xuxia Zhou
Topics & Concepts
Food spoilageShrimpFood scienceAmmoniaMicrobial metabolismMetabolismChemistryBiochemistryBiologyBacteriaEcologyGeneticsMeat and Animal Product QualityPolyamine Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques