Litcius/Paper detail

Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies

Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha

2021Food Hydrocolloids33 citationsDOI

Topics & Concepts

BiopolymerAlginic acidSpray dryingChemistryControlled releaseMicroparticleChemical engineeringChromatographyChitosanCoacervatePolysaccharideGlucuronic acidPolymerOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications