MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging
Yanbo Wang, Congnan Cen, Jian Chen, Linglin Fu
Topics & Concepts
NanocompositeCrystallinityMaterials scienceBiopolymerThermal stabilityFood packagingFourier transform infrared spectroscopyChemical engineeringChitosanComposite materialNanoparticleCarboxymethyl cellulosePolymerChemistryNanotechnologyMetallurgySodiumEngineeringFood scienceNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNanoparticles: synthesis and applications