Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating
Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut, Sudhir K. Sastry
Topics & Concepts
Joule heatingPasteurizationChemistryPectinesteraseOrange juiceElectric fieldAnalytical Chemistry (journal)Food scienceChromatographyBiochemistryEnzymeMaterials sciencePhysicsComposite materialQuantum mechanicsPectinaseMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling