Application of microbial extracellular carbohydrate polymeric substances in food and allied industries
Onkar Nath Tiwari, Soumya Sasmal, Ajay Kumar Kataria, Indrama Devi
Topics & Concepts
Biochemical engineeringFood industryExtracellular polymeric substanceYeastChemistryBiotechnologyPolysaccharideNanotechnologyBiochemistryFood scienceBacteriaBiologyMaterials scienceBiofilmEngineeringGeneticsPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls