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Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches

Jınku Bora, Nikhil Kumar Mahnot, Hilal A. Makroo, Charu Lata Mahanta

2022Journal of Food Measurement & Characterization17 citationsDOI

Topics & Concepts

AmyloseStarchRheologyShear thinningChemistryFood scienceShear rateDioscoreaSwellingViscosityRetrogradation (starch)Apparent viscosityChemical engineeringMaterials scienceComposite materialMedicineAlternative medicinePathologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches | Litcius