Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
Kun Fang, Wei He, Jiang Yi, Kai Li, Jianbin Li
Topics & Concepts
Ferulic acidStarchChemistryFourier transform infrared spectroscopyThermal stabilitySolubilityNuclear chemistryScanning electron microscopeBall millChemical engineeringOrganic chemistryMaterials scienceFood scienceComposite materialEngineeringCassava research and cyanideFood composition and propertiesPhytase and its Applications