Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter
Agnès Perrin‐Guyomard, Éric Jouy, Delphine Urban, Claire Chauvin, Sophie A. Granier, Gwénaëlle Mourand, Anne Chevance, Cécile Adam, G. Moulin, Isabelle Kempf
Topics & Concepts
BiologyCiprofloxacinCampylobacterAntibiotic resistanceAntimicrobialVeterinary medicineBroilerCampylobacter jejuniMicrobiologyBacteriaAntibioticsAnimal scienceMedicineGeneticsSalmonella and Campylobacter epidemiologyPharmaceutical and Antibiotic Environmental ImpactsAntibiotic Resistance in Bacteria