Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
Jiahui Guo, Cong Xu, XinYu Neng, Jiamin Zhang, Xuefei Wu, Xuan Liu, Yongchen Liu, Zhongmei Tan, Zhanmei Jiang, Juncai Hou
Topics & Concepts
GlucomannanChemistryEmulsionProtein isolateWhey protein isolateFood scienceWhey proteinChromatographyChemical engineeringBiochemistryEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications