Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis
Vicente Serna‐Escolano, María J. Giménez, Pedro J. Zapata, Sergio Cubero, J. Blasco, Sandra Munera
Topics & Concepts
RipeningHorticultureQuality assessmentBiologyEvaluation methodsEngineeringReliability engineeringSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality