Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
Wanying Xiao, Hong He, Qingfei Dong, Qun Huang, Fengping An, Hongbo Song
Topics & Concepts
AmyloseStarchCrystallinityEnzymatic hydrolysisHydrolysisLamellar structureResistant starchChemistryChemical engineeringAbsorption of waterSmall-angle X-ray scatteringAmylaseMaterials scienceFood scienceOrganic chemistryEnzymeCrystallographyComposite materialScatteringPhysicsOpticsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications