Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers
Ahmed Aljazzar, Waleed Rizk El‐Ghareeb, Wageh Sobhy Darwish, Sherief M. Abdel‐Raheem, Abdelazim Ibrahim
Topics & Concepts
XenobioticCadmiumMetallothioneinDetoxification (alternative medicine)Hsp70PopulationDownregulation and upregulationToxicityFood scienceBiologyChemistryHeat shock proteinEnzymeBiochemistryEnvironmental healthMedicinePathologyGeneAlternative medicineOrganic chemistryChromium effects and bioremediationHeavy metals in environmentMycotoxins in Agriculture and Food