Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi
Topics & Concepts
PomaceNutraceuticalFood sciencePolyphenolFood industryChemistryBiotechnologyAntioxidantBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management