Effects of Chitosan-Based Ca2+ on Softening and Browning of Custard Apple Fruit During Postharvest Storage
Chenchen Li, Xueru Su, Lisha Chen, Zhen‐Yuan Zhu
Topics & Concepts
Custard-applePostharvestBrowningChemistryPolyphenol oxidaseSofteningFood scienceCalciumChitosanBotanyHorticultureBiochemistryPeroxidaseMaterials scienceOrganic chemistryEnzymeComposite materialBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies