Characterizing the changes of bovine milk serum proteins after simulated industrial processing
Yaowei Liu, Wenjin Zhang, Lina Zhang, Kasper Hettinga, Peng Zhou
Topics & Concepts
LactoferrinLactoperoxidasePasteurizationChemistryFood scienceRaw milkLactoseAntibodyChromatographyBiochemistryBiologyImmunologyEnzymePeroxidaseInfant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods