Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy
Maninder Meenu, Daniel Cozzolino, Baojun Xu
Topics & Concepts
Partial least squares regressionDPPHChemistryPrincipal component analysisCalibrationAvenaFood scienceNear-infrared spectroscopyChemometricsPrincipal component regressionAnalytical Chemistry (journal)AntioxidantMathematicsChromatographyBotanyStatisticsBiologyBiochemistryNeuroscienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities