Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
Saqib Gulzar, Navaneethan Raju, Ravishankar Chandragiri Nagarajarao, Soottawat Benjakul
Topics & Concepts
ShrimpAstaxanthinExtraction (chemistry)NutraceuticalFish oilPulp and paper industryCarotenoidRaw materialYield (engineering)Environmental scienceBiotechnologyFood scienceChemistryBiologyFisheryChromatographyFish <Actinopterygii>Materials scienceOrganic chemistryEngineeringMetallurgyPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFree Radicals and Antioxidants