Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery
Xin-Sheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang, Kaiyong Liu
Topics & Concepts
Gellan gumEmulsionChemistryCovalent bondWhey protein isolateLactobacillus plantarumEpigallocatechin gallatePulmonary surfactantChemical engineeringPickering emulsionGallateChromatographyLactic acidWhey proteinFood scienceOrganic chemistryBiochemistryNuclear chemistryPolyphenolBacteriaAntioxidantEngineeringGeneticsBiologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes