Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein
Yue Shen, Fang Li, Chunlei Liu, Ji Wang, Dan Wu, Qi Zeng, Yue Leng, Weihong Min
Topics & Concepts
HydrolysateHydrolysisFood scienceChemistryAntioxidantFlavourEnzymatic hydrolysisAminopeptidaseDigestion (alchemy)EnzymeAmino acidComposition (language)PeptideHydrolyzed proteinBiochemistryChromatographyLeucinePhilosophyLinguisticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality