Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
Aysel Elik, Hikmet Sabri Armağan, Fahrettin Göğüş, Natalya Oboturova, Andrey Nagdalian, Slim Smaoui, Mohammad Ali Shariati
Topics & Concepts
Materials scienceOrange (colour)Radio frequencyAscorbic acidVacuum dryingOrange juiceChemistryPulp and paper industryChromatographyComposite materialFood scienceFreeze-dryingEngineeringComputer scienceTelecommunicationsFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes