A comparison of kombucha SCOBY bacterial cellulose purification methods
Ananda S. Amarasekara, Deping Wang, Tony Grady
Topics & Concepts
CelluloseChemistryChromatographyMatrix (chemical analysis)FermentationBacteriaCellulosic ethanolFood scienceYeastNuclear chemistryBiochemistryBiologyGeneticsTea Polyphenols and EffectsDyeing and Modifying Textile FibersMicrobial Metabolism and Applications