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Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione

Ana Juan‐García, Saverio Carbone, Maissa Ben Mahmoud, Gianni Sagratini, Jordí Mañes

2020Food and Chemical Toxicology32 citationsDOI

Topics & Concepts

BeauvericinOchratoxin AMycotoxinReactive oxygen speciesChemistryFood scienceLipid peroxidationGlutathioneToxicityFood additiveOxidative stressToxicologyBiochemistryBiologyOrganic chemistryEnzymeMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyAgricultural safety and regulations
Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione | Litcius