Authenticity of almond flour using handheld near infrared instruments and one class classifiers
José Marcelino de Souza Netto, Fernanda Araújo Honorato, Paulo Gustavo Celso, Maria Fernanda Pimentel
Topics & Concepts
AdulterantFood sciencePrunus dulcisMathematicsPartial least squares regressionFood productsNear-infrared spectroscopyChemistryChromatographyHorticultureStatisticsBiologyCultivarNeuroscienceSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies