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The perfect hydrocolloid stabilizer: Imagination versus reality

Brent S. Murray, Rammile Ettelaie, Anwesha Sarkar, Alan R. Mackie, Eric Dickinson

2021Food Hydrocolloids41 citationsDOI

Topics & Concepts

Stabilizer (aeronautics)ChemistryLipid digestionChemical engineeringDigestion (alchemy)RheologyDissolutionViscosityAdsorptionFolding (DSP implementation)MacromoleculeMouthfeelBiopolymerChromatographyPolymerLipaseMaterials scienceOrganic chemistryBiochemistryEnzymeRaw materialMechanical engineeringEngineeringElectrical engineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization
The perfect hydrocolloid stabilizer: Imagination versus reality | Litcius