Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
Zhiwen Shen, Mingli Tian, Faxiang Wang, Yongle Liu, Jinhong Wu, Xianghong Li
Topics & Concepts
FlavorChemistryCoconut oilFood scienceWater holding capacityMeat and Animal Product QualityFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes