Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Ying Wāng, Songen Wang, Xuan Zhang, Wenhui Wu, Weibin Bai, Lingmin Tian
Topics & Concepts
ChemistryEgg whiteCircular dichroismOvalbuminRandom coilWhey proteinBiochemistryHibiscus sabdariffaAnthocyaninProtein–protein interactionHydrophobic effectChromatographyFood scienceBiologyImmune systemImmunologyHibiscus Plant Research StudiesPhytochemicals and Antioxidant Activities