Litcius/Paper detail

Clinical efficacy and safety of oral and intravenous vitamin C use in patients with malignant diseases

Catalina Hoppe, Maren Freuding, Jens Büntzel, Karsten Münstedt, Jutta Hübner

2021Journal of Cancer Research and Clinical Oncology25 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Vitamin C, also called ascorbic acid, is a water-soluble antioxidant and free radical scavenger. It is required in the body for numerous metabolic functions and is involved in the development of proteins and connective tissue. METHODS: In April 2020, a systematic search was carried out on five electronic databases (Medline, Embase, Cochrane, Cinahl, PsycINFO) to find studies on the use, efficacy and safety of a complementary therapy with vitamin C in oncological patients. RESULTS: Out of the initial 23,195 search results, 21 studies with 1961 patients were included in this review. Five of the included studies (n = 417) were randomized controlled trials (RCTs). The remaining 16 studies belonged to a lower class of evidence. The patients who were treated with vitamin C suffered from various malignant diseases, some in an advanced and palliative stage. Vitamin C was applied intravenously or orally. It was either the only treatment or was combined with chemo- or radiotherapy. Endpoints included the development of the disease-related symptoms, quality of life, mortality, progression-free survival and safety of vitamin C. The studies were of moderate quality and showed either no effect of vitamin C or a positive trend, although this has rarely been statistically proven in group comparisons. No or only slight side effects with both oral and intravenous administration of vitamin C were reported. CONCLUSION: Oral intake of vitamin C does not appear to have any effect in patients with malignancies. Data are heterogeneous for intravenous administration. There are no RCTs with statistical group comparisons.

Topics & Concepts

MedicineAscorbic acidInternal medicineVitaminRandomized controlled trialCochrane LibraryGastroenterologyVitamin CClinical trialChemistryFood scienceVitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative StressDiverse Scientific Research Studies