Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development
Asep Awaludin Prihanto, Nada Itorul Umam, Jessica D.G. Bangun
Topics & Concepts
Lactic acidIndonesianFish <Actinopterygii>BacteriaFermentationFood scienceChemistryProduct (mathematics)BiologyBiochemistryFisheryGeneticsPhilosophyMathematicsGeometryLinguisticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and Applications