Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment
Bin Zhou, Cao Xiaoqian, Yujuan Rong, Can Wu, Yuying Hu, Bin Li, Bing Cui
Topics & Concepts
GluteninThixotropyRheologyChemistryAlkali metalViscosityWettingPhase (matter)Particle sizeIngredientChemical engineeringChromatographyMaterials scienceOrganic chemistryFood scienceComposite materialBiochemistryPhysical chemistryGeneEngineeringProtein subunitProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications