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In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods

Halil İbrahim Kahve

2023Current Microbiology19 citationsDOI

Topics & Concepts

ProbioticStarterFood scienceFermentationBiologyFermentation in food processingYeastBiotechnologyMicrobiologyBacteriaLactic acidBiochemistryGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods | Litcius