The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology
Liu Dong, Fujun Guo, Yuan Gao, Zhijie Bao, Songyi Lin
Topics & Concepts
ChemistryAdsorptionSteric effectsKetoneYolkFlavorHydrogen bondEgg whiteAldehydeInfrared spectroscopyChromatographyOrganic chemistryMoleculeFood scienceCatalysisMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies