Effect of surfactants on the production of polysaccharides from Schizophyllum commune through submerged fermentation
Qi Meng, ShiChen Chuai, Lei Chen, Lingling Wang, Guolin Cai, Jinsheng Mao, Zhenghua Gu, Guiyang Shi, Zhongyang Ding
Topics & Concepts
Schizophyllum communePolysaccharideFermentationMyceliumChemistryFood scienceBiochemistryBiologyBotanyPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsBiocrusts and Microbial Ecology