Deconstruction of banana peel for carbohydrate fractionation
Maria Angélica F. Pereira, Carla Monteiro, Gabriela N. Pereira, Sidnei E. Bordignon Júnior, Eduardo Zanella, Patrícia F. Ávila, Boris U. Stambuk, Rosana Goldbeck, Débora de Olíveira, Patrícia Poletto
Topics & Concepts
HemicelluloseXyloseChemistryXylanCelluloseArabinoseFood scienceFractionationPectinBanana peelBiochemistryChromatographyFermentationBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology