Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking
Yuan Lü, Guifeng Li, Ni Yan, Jianhu Wu, Junjie Due
Topics & Concepts
WineWinemakingFermentationChemistryFood scienceDPPHABTSMalolactic fermentationSugarFree amino nitrogenEthanol fermentationFruit wineYeast in winemakingYeastAntioxidantOrganic chemistryBrewingLactic acidBiochemistryBiologySaccharomyces cerevisiaeGeneticsBacteriaZiziphus Jujuba Studies and ApplicationsFermentation and Sensory AnalysisGinseng Biological Effects and Applications