Milk protein-polysaccharide interactions
Kelvin K.T. Goh, Anges Teo, Anwesha Sarkar, Harjinder Singh
Topics & Concepts
PolysaccharideFlavorChemistryPolymerFood scienceFood productsNanotechnologyBiochemical engineeringMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods