Comprehensive insights into the mechanism of flavor formation in mandarin fish (Siniperca chuatsi) with inoculated fermentation
Ke-Xun Guo, Bin Hu, Yi Jiang, Zengyong Li, Jun Qi, Man‐Man Yu
Topics & Concepts
Fish <Actinopterygii>FlavorMandarin ChineseInoculationBiologyFermentationFisheryFood scienceZoologyHorticulturePhilosophyLinguisticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques