A Review of the Pharmacological Characteristics of Vanillic Acid
Ashwini Ingole, Megha P. Kadam, Aishwarya P. Dalu, Shital M Kute, Piyusha R Mange, Vaishali D Theng, Om R Lahane, Aniket P Nikas, Yash V Kawal, Shatrughna U. Nagrik, Prashant Patil
Abstract
A dihydroxybenzoic acid analog used as a flavoring agent is vanillic acid (4hydroxy-3-methoxybenzoic acid). It's a form of vanillin that has been oxidized. It's also a step in the process of making vanillin from Ferulic Acid. Vanillic acid has seen a lot of press because of its many uses in the cosmetics, fruit, flavorings, cigarettes,alcohols, drinks, and polymer sectors. It's said to have effective antioxidant, anti-inflammatory, and neuroprotective properties. The pharmacological impact on oxidative stress-induced neuro-degeneration, on the other hand, have not been thoroughly examined. The pharmacological properties of vanillic Acid lead to its possible use in the treatment of various diseases. Keywords: Vanillic acid, Pharmacological Potential, wound healing, Antioxidants